Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene – Archives

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2
Issues
112,541
Views
67,954
Downloads
34
Citations
Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
📝 Abstract:
👁️ Views: 21,068
📥 Downloads: 12,623 (PDF: 6,883, XML: 5,740)
🌐 Open Access Literature-review
Article #2
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
📝 Abstract:
👁️ Views: 2,358
📥 Downloads: 3,539 (PDF: 2,124, XML: 1,415)

Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
📝 Abstract:
👁️ Views: 11,837
📥 Downloads: 11,116 (PDF: 6,128, XML: 4,988)
🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
📝 Abstract:
👁️ Views: 18,370
📥 Downloads: 11,523 (PDF: 6,456, XML: 5,067)
📚 Citations: 1
🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
📝 Abstract:
👁️ Views: 34,976
📥 Downloads: 14,851 (PDF: 8,335, XML: 6,516)
📚 Citations: 19
🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
📝 Abstract:
👁️ Views: 23,932
📥 Downloads: 14,302 (PDF: 7,661, XML: 6,641)
📚 Citations: 14